Hacos, located in the heart of Belgian chocolates, produces a range of flexible equipment for the production of high quality chocolates.
We offer a complete range of machines for craftsmen, semi-industrial and industrial producers with only one goal: "Fine equipment for fine chocolates"
Cooling Machines
Depositing Machines
- MDB Depositor
- MDOS One Shot Depositor
- MINOS 9 One Shot Depositor with 2D Movement
- SAMM Fill Depositor
Enrobing Machines
Melting and Tempering
- HABAT Batch tempering machine
- HTR Autonomous Continous Tempering Machines
- IT Inline Continous Tempering Machines