Comas started its business in the far 1972 with the engineering and production of depositing machines chiefly used by Italian confectionery companies.

Yet, the real upturn dates back to the Eighties, at the same time as the launch - by the main manufacturing companies - of filled bakery products, associated with the chief holidays (panettone, pandoro, colomba etc.), as an alternative to the traditional products.

In this context, characterised by a strong technological development in the dosing of filling creams, the company made many efforts not only to achieve a high quality level in machine development, but also to expand the user range, with the planning of complete lines and plants both for large and medium-sized companies.