Baking Technologies™ is proud to introduce the first of its kind Bakery Technology Center in the Middle East - The Bread House.
The Center is specially designed and developed for companies who are active in the Bakery, Pastry and Food Industry and the facility is fully designed towards the latest designs, HACCP regulations and operational needs of our Middle East clients.
The facility is managed and operated by licensed and experienced Master Bakers & qualified Technical Engineers.
Our Bakery Technology CentrE is designed into 4 major sections
- Test equipment for Artisan small size bakeries, bakery-pastry-chocolate shops, supermarkets, restaurants, shopping malls & hotels
- Test equipment for Industrial larger size bakeries & food industries, catering, CPU’s & Airlines
- Seminar Center dedicated for theoretical trainings, seminars and schooling
- General equipment showroom
Due to the excellent relations we hold with our European equipment and ingredient partners/principals we are continuously able to provide the market with the latest types of test equipments, the latest news on ingredient/recipe developments and the latest training and updates on equipment service, parts and maintenance issues.
Equipment available in our Bakery Technology Center
| Small Artisan Size Bakeries | ||
| Rotating Rack Oven | 1 trolley | Model C-200 - Sveba Dahlen |
| Deck Oven | 3 decks | Model DC-31 - Sveba Dahlen |
| Mini Rack Oven | 10 trays | Model S400 – Sveba Dahlen |
| Proover | 2 trolleys | Model Hij 100x150 – Sveba Dahlen |
| Deep Freezer Cabinet | 6 doors | Model RS50 – Hengel |
| Dough Rounder | 1 unit | Model A2-DR Robot2 – Daub |
| Planetary Mixer | 60 Liters | Model PH602 EV – VMI |
| Bread Slicer | 1 unit | Model F2 - Daub |
| Industrial Larger Size Bakeries & Food Industries | ||
| Cold-room | 15 trolleys | Model WCR-MIWE |
| Rotating Rack Oven | 4 trolleys | Model V-30 - Sveba Dahlen |
| Deck Oven | 3 decks | Model DC-32E - Sveba Dahlen |
| Proover | 2 trolleys | Model Hij 100x150 – Sveba Dahlen |
| Dough Makeup Line | 1 unit | Model Canolino 6.2 – Canol |
| Dough sheeter | 1 unit | Model LamiSmart – Canol |
| Croissant Machine | 1 unit | Model Crois.IV – Canol |
| Flexible Bread Line | 1 unit | Glimek |
| Mini Rex Dough Divider/Moulder | 1 unit | MF/M – Konig |
| Spiral Mixer | 225 Kg | Model SPI 340 AVI – VMI |
| Fork Mixer | 120 Kg | Model S2330 - VMI |
| Dough Divider | 1 unit | Model B1-Robocut2 - Daub |
| Freezer Room | 32 trolleys | Model-WFR- MIWE |
| Shock Freezer | 3 trolleys | Model MSF- MIWE |
Interested? Click here to make your booking
- Technical/Maintenance Training
- Product/Equipment Training
- Equipment Test Runs
- Ingredient / Recipe Test
- Seminar Attendance
- General Showroom visit
- Others