Baking Technologies™ a division of SEUMACO Middle East, with a place of business at Jebel Ali Free Zone, Dubai, United Arab Emirates was established in November 2008 with the goal to supply the highest quality of European branded Machinery/Equipments, Consultancy, Planning & Design, AutoCAD, Service and After Sales for the Bakery, Pastry & Food Industry in the Middle East region.

No matter if you want to buy a single machine or a complete line, customized or standard, stand alone or high end process controlled, Baking Technologies™ will offer the best selection of leading brands and technologies available in the current marketplace and deliver a high standard installation, after-sales and service towards all our Middle East based clients.

Managed and operated by industry professionals with many years of experience in the Bakery, Pastry and Food Industry we deliver a high quality service throughout all our company divisions.

 

Baking Technologies™ focuses it's activities on the following sectors:

  • Industrial, Medium and Small size Bakery & Food Manufacturers
  • Bakery, Pastry, Chocolate & Ice Cream shops
  • Catering & Airline Industry
  • Restaurants
  • Food Franchise Chains
  • Shopping Malls

Our New Baking Technologies™ Centre

In our new state of the art building complex in Dubai, Baking Technologies™ is the first and only company in the Middle East region to offer our clients a fully operational Bakery Technology Center managed by locally based qualified European Master Bakers and equipped with the latest technology of machines & equipments for the Bakery, Pastry and Food processing industries.

This unique Bakery Technology Center can be used for:

  • Test your own ingredients & recipes on our equipment for optimal product end results
  • Testing & studying individual equipment & complete lines before purchase
  • Training of your technical staff and updating them with the latest equipment and technological developments
  • Training of your technical staff on maintenance and service related issues
  • Training of your own bakers and production personnel on equipment handling & usage
  • Seminar attendance by your personnel on seminars given by market leading companies & industry professionals

Sincerely yours,

Ton Seuren
Chairman